If you prefer a sweeter sauce, you can also dip these crispy little morsels in a different type of brown sugar, soy glaze. The lighter flavored crispy fried tofu pairs really well with the syrupy sweet and salty dip. In this sauce, I cooked down soy sauce, sugar, water, and cornstarch for thickener. Don’t forget to taste test! The tofu should have a nice crunchy bite, lightly seasoned with the batter, and tender on the inside.Ĭrispy fried tofu is best served right away with a soy sauce-based dip. Once the tofu has achieves a slight golden color (very faint), remove them from the oil and place on towels to drain the excess oil. The tofu will cook fairly quickly, about three to four minutes per batch. Take the battered tofu pieces and slowly lower each piece into the oil. In a heavy-bottomed pot (like a cast iron), heat one and a half inches of oil to 350 ☏. Like anything you deep fry, you want to use an oil with a high smoke point and a neutral flavor, like vegetable oil. Using cornstarch also produces a lighter and crispier crust. After pressing, cut the pieces of tofu into one inch bite sized pieces.Ĭrispy fried tofu can be made by frying the tofu directly into neutral cooking oil without batter like we do for my dau sot ca recipe, but here I prefer using a wet batter to make your tofu extra thick and crispy. You want to place a few cans of soup on the top of the cutting board for more pressure. Slice the tofu into 1/2 inch thick sheets and place them in between two cutting boards and a few sheets of paper towels or dish towels. This is a pretty important step because too much water can prevent your tofu from achieving optimal crispiness. For frying, you want to buy EXTRA firm, non-silken tofu because it keeps its shape well during frying.Īfter opening your tofu, you will need to press the tofu to remove excess water. You can learn more about tofu in my previous post here. Some recipes might have optional ingredients for frying tofu, such as marinating, pre-add with onion, rice flour coated, butter seasoning, etc. Deep-fried tofu can be eaten immediately as an appetizer with condiments like sweet soy sauce and fried onion garnishment. There are many different types of tofu to choose from and you can find many varieties in your local grocery or Asian market, or even fresh from a local tofu maker. A simple deep fried tofu method for every day recipe. Once they are cooked together, the whey and the curds begin to separate. Fry the tofu for 2-4 mins on each side until golden, crunchy and browned at the edges. In general, tofu is soybean milk and water cooked with a salt-based or acidic coagulant. Heat the oil in a large non-stick frying pan over a medium-high heat. Air fry at 400☏ for 15 minutes shaking basket or rotating trays half way through. Place tofu in air fryer either in the basket or on the trays depending on model. I’ve often ordered crispy tofu at our local Szechuan restaurants and wanted to know how to get that perfectly fried outer layer, and this recipe finally shows you how! Add avocado oil, tamari, garlic powder, onion powder, salt and pepper and gently toss again until each piece of tofu is coated. This is some of the crispiest fried tofu you’ll ever try.
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